{"title":"Knives \u0026 prep","description":"\u003cp\u003eGraters, choppers, knives and rinsing tools for faster prep.\u003c\/p\u003e","products":[{"product_id":"rotary-cheese-grater","title":"Rotary Cheese Grater, Hand Crank","description":"\u003cp\u003e\u003cstrong\u003eFresh cheese over your pasta in a few turns, and your knuckles never touch the grater.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFresh grated cheese right over the plate, with no scraped knuckles and no mess on the board. Drop a block into the hopper, squeeze the arm to press it onto the metal drum and turn the crank. White plastic body, 5.5 x 3.9 x 3.5 in, light enough to pass around the table.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo scraped knuckles.\u003c\/strong\u003e Your hand stays on the handle, well away from the drum.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh cheese at dinner.\u003c\/strong\u003e Everyone grates their own over pasta, soup or salad.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast and tidy.\u003c\/strong\u003e A few turns of the crank and the cheese lands on the plate, not the counter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFresh cheese, right over the plate\u003c\/h3\u003e\u003cp\u003ePass it round the table and let everyone grate their own. Drop a wedge of firm cheese into the hopper, squeeze the arm and turn the crank: fresh shreds fall straight onto the pasta, the soup or the salad, with no board and no bowl to wash.\u003c\/p\u003e\n\u003ch3\u003eGrate down to the stub, fingers clear\u003c\/h3\u003e\u003cp\u003eWith a box grater, the last inch of cheese is where knuckles get scraped. Here the squeeze arm presses the block onto the drum while your hand stays on the handle, so you can keep grating until only a small stub is left.\u003c\/p\u003e\n\u003ch3\u003eSmall enough for the gadget drawer\u003c\/h3\u003e\u003cp\u003eAt 5.5 x 3.9 x 3.5 in (14 x 10 x 8.8 cm) and about 5.1 oz (145 g), it tucks into a drawer between pasta nights. Rinse the drum and hopper under warm water and let it dry.\u003c\/p\u003e\n\u003ch3\u003eHow it works\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eLoad the cheese.\u003c\/strong\u003e Lift the arm and drop a block of firm cheese into the hopper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSqueeze and turn.\u003c\/strong\u003e Squeeze the arm against the handle and turn the crank.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse.\u003c\/strong\u003e Rinse the drum and hopper in warm soapy water and let it air-dry.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eRotary cheese grater\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003eHand-crank rotary cheese grater\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBody\u003c\/th\u003e\n\u003ctd\u003eWhite plastic (hopper, arm and crank)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eDrum\u003c\/th\u003e\n\u003ctd\u003eMetal grating drum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003ctd\u003e5.5 x 3.9 x 3.5 in (14 x 10 x 8.8 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHopper opening\u003c\/th\u003e\n\u003ctd\u003eAbout 2.5 in (6.4 cm) wide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003eAbout 5.1 oz (145 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eColor\u003c\/th\u003e\n\u003ctd\u003eWhite\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRinse the drum and hopper in warm soapy water straight after use, before the cheese dries on.\u003c\/li\u003e\n\u003cli\u003eClear the drum holes with a small brush and let it dry fully before storing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhich cheeses work best?\u003c\/strong\u003e\u003cbr\u003eFirm and hard cheeses like parmesan, pecorino and aged cheddar grate best. Soft cheeses like brie or fresh mozzarella squash and clog the drum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it plastic or metal?\u003c\/strong\u003e\u003cbr\u003eThe body, hopper, arm and crank are white plastic, and the grating drum is metal. That keeps it light, about 5.1 oz (145 g).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow big a piece of cheese fits?\u003c\/strong\u003e\u003cbr\u003eThe hopper opening is about 2.5 in (6.4 cm) wide. Cut big blocks into wedges that drop in easily.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it hard to turn?\u003c\/strong\u003e\u003cbr\u003eNo. Squeeze the arm gently to press the cheese onto the drum and turn the crank at an easy pace. Harder cheese needs a bit more squeeze.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I clean it?\u003c\/strong\u003e\u003cbr\u003eRinse the drum and hopper under warm soapy water right after use, brush out the drum holes and let it dry fully before you put it away.\u003c\/p\u003e","brand":"Amani \u0026 Co.","offers":[{"title":"Default Title","offer_id":48463562014774,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/0906\/2710\/files\/rotary-cheese-grater-studio--calm-editorial.jpg?v=1793803472"},{"product_id":"fruit-peeler-ring","title":"Rotating Fruit Peeler Ring","description":"\u003cp\u003e\u003cstrong\u003eTurn the fruit, not the knife: one long, satisfying ribbon of peel in seconds.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePeeled apples and pears for the lunchbox in a few turns. Hold the fruit in this green ring, rest the small stainless blade on the skin and turn: the peel comes off in one long, thin spiral. No carving round a round fruit with a knife, and no bulky crank peeler. Weighs 64 g.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuicker snacks.\u003c\/strong\u003e Fruit peeled for lunchboxes in a few turns.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnack time with a show.\u003c\/strong\u003e Kids watch the ribbon of peel grow while you turn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo fiddly knife-work.\u003c\/strong\u003e Peel round fruit without carving at it with a paring knife.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA ribbon of peel in seconds\u003c\/h3\u003e\u003cp\u003eHold a round fruit inside the green ring, press the little blade against the skin and turn the fruit. The peel spirals off in one long ribbon, leaving the fruit smooth and ready to slice or eat.\u003c\/p\u003e\n\u003ch3\u003ePeel the apples while they watch\u003c\/h3\u003e\u003cp\u003eTurn the fruit while the kids watch the ribbon grow, then slice and serve. Snack prep becomes a little after-school show, and the fruit is ready in a minute.\u003c\/p\u003e\n\u003ch3\u003eNo crank, no clamp, no counter space\u003c\/h3\u003e\u003cp\u003eUnlike bulky crank peelers, this is just a ring you hold in your hand. Rinse it under the tap, let it dry and drop it in the drawer or a picnic bag.\u003c\/p\u003e\n\u003ch3\u003eHow it works\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eHold the fruit.\u003c\/strong\u003e Sit a round fruit inside the ring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet the blade.\u003c\/strong\u003e Press the small blade gently against the skin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTurn and peel.\u003c\/strong\u003e Turn the fruit until the peel spirals off.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eFruit peeler ring\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003eHand-held rotating fruit peeler\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBlade\u003c\/th\u003e\n\u003ctd\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e64 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eColour\u003c\/th\u003e\n\u003ctd\u003eGreen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRinse under the tap after use and let it dry.\u003c\/li\u003e\n\u003cli\u003eWipe the blade carefully.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat fruit does it work on?\u003c\/strong\u003e\u003cbr\u003eFirm, round fruit such as apples, pears and similar. Very soft or very small fruit is harder to turn in the ring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it fiddly to use?\u003c\/strong\u003e\u003cbr\u003eRest the blade on the skin, press lightly and turn the fruit slowly. Your first go may take a try or two; after that it's a few easy turns.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the blade sharp?\u003c\/strong\u003e\u003cbr\u003eYes, it's a small, sharp stainless blade set into the ring. Keep your fingers clear of it and keep it away from young children.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I clean it?\u003c\/strong\u003e\u003cbr\u003eRinse it under the tap straight after use and let it dry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow big is it?\u003c\/strong\u003e\u003cbr\u003eIt's a hand-sized ring weighing 64 g, small enough for a drawer or picnic bag.\u003c\/p\u003e","brand":"Amani \u0026 Co.","offers":[{"title":"Default Title","offer_id":48463562440758,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/0906\/2710\/files\/fruit-peeler-ring-studio--calm-editorial.jpg?v=1793803497"},{"product_id":"knife-sharpener-3-stage","title":"3-Stage Kitchen Knife Sharpener","description":"\u003cp\u003e\u003cstrong\u003eBring dull knives back to sharp in a few pulls, right on the counter.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWake up dull kitchen knives in a minute, with no whetstone and no sharpening service. Hold the handle, pull the blade through the diamond, tungsten and ceramic stages a few times each, and the edge cuts clean again. Lift-out head for rinsing. Not for serrated knives.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlices, not squashes.\u003c\/strong\u003e Tomatoes, bread crusts and onions cut clean again.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharp in minutes.\u003c\/strong\u003e No soaking stones and no learning curve: pull, pull, done.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep the knives you own.\u003c\/strong\u003e Bring tired blades back instead of buying a new set.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStop sawing at tomatoes\u003c\/h3\u003e\u003cp\u003eA dull knife slips on tomato skin, crushes bread and turns onions into a chore. Pull it through this sharpener a few times and the edge cuts clean again, so prep is quicker and the knife goes where you aim it.\u003c\/p\u003e\n\u003ch3\u003eDiamond, tungsten, then ceramic\u003c\/h3\u003e\u003cp\u003eEach stage does one job. Diamond grinds back a very dull edge, tungsten sets a fresh one, and ceramic polishes it smooth. Use all three for a tired knife, or a few pulls in the fine stage for a quick weekly touch-up.\u003c\/p\u003e\n\u003ch3\u003eNo whetstone, no angle to guess\u003c\/h3\u003e\u003cp\u003eWhetstones need water, practice and a steady hand. Here the slots hold the angle: grip the handle, draw the blade heel to tip in one direction and repeat. At 8 in long, it lives in a drawer between uses.\u003c\/p\u003e\n\u003ch3\u003eHow it works\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eHold it steady.\u003c\/strong\u003e Set it flat on the counter and grip the handle firmly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePull, don't saw.\u003c\/strong\u003e Draw the blade heel to tip through a slot, one direction only, about 5 times.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish and wipe.\u003c\/strong\u003e Repeat in the finer stages, then rinse and dry the knife before use.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e3-stage knife sharpener\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003eManual 3-stage pull-through knife sharpener\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStages\u003c\/th\u003e\n\u003ctd\u003eDiamond, tungsten, ceramic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003ctd\u003e8 x 2.6 x 3 in (20.5 x 6.5 x 7.5 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWeight\u003c\/th\u003e\n\u003ctd\u003e6.4 oz (182 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWorks on\u003c\/th\u003e\n\u003ctd\u003eStraight-edged steel and ceramic knives (not serrated)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eColor\u003c\/th\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLift out the sharpening head, rinse off the metal dust and dry it fully before refitting.\u003c\/li\u003e\n\u003cli\u003eWipe the body with a damp cloth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWill it damage my knives?\u003c\/strong\u003e\u003cbr\u003eUse light pressure and pull in one direction only, heel to tip, about 5 times per stage. Sawing back and forth is what wears an edge unevenly, so don't.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it work on serrated knives?\u003c\/strong\u003e\u003cbr\u003eNo. It's for straight-edged knives only, so keep bread knives and other serrated blades out of it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhich stage do I use?\u003c\/strong\u003e\u003cbr\u003eFor a very dull knife, go through all three stages, coarse to fine. For a quick weekly touch-up, a few pulls through the fine stage is usually enough.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I sharpen ceramic knives?\u003c\/strong\u003e\u003cbr\u003eThe maker lists steel and ceramic knives. Use very light pressure on ceramic blades, as they chip more easily than steel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I clean it?\u003c\/strong\u003e\u003cbr\u003eLift out the sharpening head, rinse the metal dust away under the tap, dry it fully and refit it. Wipe the handle with a damp cloth.\u003c\/p\u003e","brand":"Amani \u0026 Co.","offers":[{"title":"Default Title","offer_id":48463562899510,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/0906\/2710\/files\/knife-sharpener-3-stage-studio--calm-editorial.jpg?v=1793803520"},{"product_id":"chef-knife-roll","title":"Chef's Knife Roll, 22 Pockets","description":"\u003cp\u003e\u003cstrong\u003eCarry your whole knife kit to every shift, rolled tight and grabbed by the handle.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTake your knives to work, class or a catering gig without wrapping them in a towel. 22 pockets in two rows hold your knives and tools, then the Oxford cloth roll straps shut and carries by the handle. 22.8 x 13.9 in open, 13.9 x 5.3 in rolled. Knives not included.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrab and go.\u003c\/strong\u003e Slot the knives in, roll, strap, and you're out the door.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdges stay protected.\u003c\/strong\u003e Separate pockets stop blades knocking together on the way.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShow up looking pro.\u003c\/strong\u003e A tidy roll on the prep table, every tool where you expect it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eYour whole knife kit in one roll\u003c\/h3\u003e\u003cp\u003eSlide each knife and tool into its own pocket, roll it up, wrap the two straps and carry it by the handle. It goes from home to the restaurant, culinary class or a client's kitchen with no towel bundle and no loose blades in your bag.\u003c\/p\u003e\n\u003ch3\u003eNo more knives clanking in a bag\u003c\/h3\u003e\u003cp\u003eKnives tossed together in a bag chip and dull each other. Here every blade sits in its own Oxford cloth pocket, in two rows, so edges stay apart and you see the whole kit at a glance when you unroll it.\u003c\/p\u003e\n\u003ch3\u003eRoom for knives, peelers and tools\u003c\/h3\u003e\u003cp\u003eChef's knife, slicer, paring knife, peeler, spatula, thermometer: 22 pockets fit a full working kit. Open, it's 22.8 x 13.9 in (58 x 35.3 cm); rolled, 13.9 x 5.3 in (35.3 x 13.5 cm). The roll ships empty: knives and tools are not included.\u003c\/p\u003e\n\u003ch3\u003eHow it works\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eFill the pockets.\u003c\/strong\u003e Slide each of your knives and tools into its own pocket.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoll it up.\u003c\/strong\u003e Roll it from one end so the pockets end up on the inside.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrap and carry.\u003c\/strong\u003e Wrap the two straps around the roll and carry it by the handle.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eKnife roll bag (empty)\u003cbr\u003e\u003csmall\u003eKnives and tools are not included.\u003c\/small\u003e\n\u003c\/li\u003e\u003c\/ul\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eType\u003c\/th\u003e\n\u003ctd\u003eRoll-up knife bag\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePockets\u003c\/th\u003e\n\u003ctd\u003e22, in 2 rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaterial\u003c\/th\u003e\n\u003ctd\u003eOxford cloth\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOpen size\u003c\/th\u003e\n\u003ctd\u003e22.8 x 13.9 in (58 x 35.3 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRolled size\u003c\/th\u003e\n\u003ctd\u003e13.9 x 5.3 in (35.3 x 13.5 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eClosure\u003c\/th\u003e\n\u003ctd\u003e2 wrap-around straps and a carry handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eColors\u003c\/th\u003e\n\u003ctd\u003eBlack, blue, green\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eKnives\u003c\/th\u003e\n\u003ctd\u003eNot included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEmpty it, shake out crumbs and wipe with a damp cloth.\u003c\/li\u003e\n\u003cli\u003eDry knives fully before rolling them up.\u003c\/li\u003e\n\u003cli\u003eIf the roll gets wet, let it air-dry open.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQuestions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDoes it come with knives?\u003c\/strong\u003e\u003cbr\u003eNo. The roll ships empty. The knives in the photos show how it's used; your own knives and tools go in the pockets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWill my chef's knife fit?\u003c\/strong\u003e\u003cbr\u003eOpen, the roll is 13.9 in (35.3 cm) tall, with 22 pockets in two rows, sized for chef's knives, slicers, paring knives and small tools. Measure very long or very wide blades first.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does it close?\u003c\/strong\u003e\u003cbr\u003eRoll it up from one end, wrap the two straps around it and carry it by the handle on top.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is it made of?\u003c\/strong\u003e\u003cbr\u003eOxford cloth, a sturdy woven fabric. Wipe it with a damp cloth to clean it, and let it dry open if it gets wet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWill it fit in my backpack?\u003c\/strong\u003e\u003cbr\u003eRolled up it's 13.9 x 5.3 in (35.3 x 13.5 cm), so it fits most backpacks and lockers. Check your local rules before carrying knives in public.\u003c\/p\u003e","brand":"Amani \u0026 Co.","offers":[{"title":"Black","offer_id":48463564603446,"sku":"ZD25452808","price":27.99,"currency_code":"USD","in_stock":true},{"title":"Blue","offer_id":48463564636214,"sku":"ZD25452810","price":27.99,"currency_code":"USD","in_stock":true},{"title":"Green","offer_id":48463564668982,"sku":"ZD25452813","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0791\/0906\/2710\/files\/chef-knife-roll-studio--calm-editorial.jpg?v=1793803545"}],"url":"https:\/\/amani-co25.myshopify.com\/collections\/kitchen-helpers.oembed","provider":"Amani \u0026 Co.","version":"1.0","type":"link"}