Kitchen tools
Rotary Cheese Grater, Hand Crank
$14.99
Pasta night, everyone grating their own fresh cheese at the table, and nobody's knuckles involved.
Arrives by Nov 26
- Free shipping over $35
- 30-day returns
- Secure checkout
Safety & care
- The drum's grating holes are sharp: keep fingers out of the hopper while you turn the crank.
- Clean the drum with a brush, not your fingertips, and keep it away from young children.
- Rinse the drum and hopper in warm soapy water straight after use, before the cheese dries on.
- Clear the drum holes with a small brush and let it dry fully before storing.
Rotary Cheese Grater, Hand Crank
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No scraped knuckles
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Fresh cheese at dinner
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Fast and tidy
What it's made of
- 01
Plastic
White body, hopper, squeeze arm and crank.
- 02
Metal
The grating drum.
In 3 steps
How it works
- 1
Load the cheese
Lift the arm and drop a block of firm cheese into the hopper.
- 2
Squeeze and turn
Squeeze the arm against the handle and turn the crank.
- 3
Rinse
Rinse the drum and hopper in warm soapy water and let it air-dry.
Is it right for you?
Great for
- Pasta and pizza lovers
- Grating at the table
- Anyone who has scraped a knuckle on a box grater
Not for
- Soft cheese like brie or fresh mozzarella
- Grating big batches for a crowd
Specs & what's included
Specifications
- Type
- Hand-crank rotary cheese grater
- Body
- White plastic (hopper, arm and crank)
- Drum
- Metal grating drum
- Size
- 5.5 x 3.9 x 3.5 in (14 x 10 x 8.8 cm)
- Hopper opening
- About 2.5 in (6.4 cm) wide
- Weight
- About 5.1 oz (145 g)
- Color
- White
Care & use
- Rinse the drum and hopper in warm soapy water straight after use, before the cheese dries on.
- Clear the drum holes with a small brush and let it dry fully before storing.
Questions, answered
Which cheeses work best?
Firm and hard cheeses like parmesan, pecorino and aged cheddar grate best. Soft cheeses like brie or fresh mozzarella squash and clog the drum.
Is it plastic or metal?
The body, hopper, arm and crank are white plastic, and the grating drum is metal. That keeps it light, about 5.1 oz (145 g).
How big a piece of cheese fits?
The hopper opening is about 2.5 in (6.4 cm) wide. Cut big blocks into wedges that drop in easily.
Is it hard to turn?
No. Squeeze the arm gently to press the cheese onto the drum and turn the crank at an easy pace. Harder cheese needs a bit more squeeze.
How do I clean it?
Rinse the drum and hopper under warm soapy water right after use, brush out the drum holes and let it dry fully before you put it away.
Still have questions? Email amanitatmon@icloud.com. We reply within one business day.
We've got you
Problem with your order? Email amanitatmon@icloud.com and we'll make it right.
- 30-day returns
- Free shipping over $35
- Replies within one business day